New Spot in Town to Enjoy Food from All Over the World
The brand new lifestyle space, THE WEAVE, is located at No. 277 Wuxing Road.
The place used to be the Shanghai Ninth Silk Weaving Factory. After the renovation, it is now a cool spot gathering various restaurants.
You can tuck into delicious food from all over the world, including Indian fusion cuisine, Japanese food, Italian food, bread and baked goods, and more.
In recent years, there have been many lifestyle spaces in Shanghai.
But THE WEAVE has a unique character, from site selection to name and style.
It is located on Wuxing Road, where a lot of historical buildings can be found.
No. 277 Wuxing Road was originally the Shanghai Ninth Silk Weaving Factory, established in 1981.
Modern art and the architectural style of the former French Concession are integrated here, transforming it into a lifestyle spot.
THE WEAVE does not occupy a large area, but it gathers food from around the globe and is pet-friendly!
This is an Indian restaurant by the Khan Chacha.
The name Anokhi means "unique" in Hindi.
Traditional Indian patterns and unpainted concrete walls are widely used, and the kitchen uses an open concept.
You can choose from Indian street food, home-cooked stir-fries, and banquet dishes here.
The Millionaire's Butter Chicken is charcoal-grilled chicken with fresh curry of the day, served with white cream and tomato-cashew sauce.
The unique South Asian flavor makes Anokhi quite popular.
Bhacus Wine&Wood Grill
Bhacus Wine&Wood Grill is managed by a team led by the Peruvian chef Eduardo Vargas.
The wine cellar in the restaurant is full of high-quality wines selected from famous wineries and production areas, such as France, Italy, Spain, Chile, and the United States.
There is no wine list here; the sommelier will recommend wines according to taste and preferences.
Grilled food with woody and smoky flavors is also one of Bhacus' specialties.
Tuck into M5 to M9 grade Australian Wagyu, and try out their signature Tomahawk Steak.
The Charcuterie Board is also a popular option here.
The restaurant also has an outdoor terrace.
Dangxia
Dangxia is known as the hardest Chinese bistro to get a reservation.
The restaurant is hidden in the corner, not easy to find.
However, with dishes combining Chinese and Western flavors, Dangxia has earned great popularity.
One of the founders is from Sichuan, and Head Chef Snow has worked in two Michelin three-star restaurants abroad.
It is also a pet-friendly place.
Circo by Alimentari
Circo by Alimentari is right in the heart of THE WEAVE.
Many have always loved Italy's use of color and aesthetic expression.
Circo by Alimentari taps into this concept to create a colorful dining environment for guests.
The base used in the cocktails in the store is almost all self-developed, and there are ten special cocktails here.
Also, don’t miss out the tasty Italian food at Circo by Alimentari!
SH·YUE
SH·YUE is a local fusion restaurant.
Several Yunnan elements are found here, as the restaurant owner's wife is from Yunnan.
The cooking method combines the best of Jiangsu, Zhejiang, and Cantonese cuisines.
The plating of each dish is carefully designed.
Sometimes the restaurant launches a limited menu incorporating unusual ingredients for diners to try out.
Lounge on the terrace to enjoy the views of THE WEAVE fountain at night.
TSUKIYAMA
TSUKIYAMA is a high-end Omakase store that accepts only regular customers.
The store has eight counter seats and a 6-person private room.
Only ten diners are accepted daily.
Temperature & Temptation focuses on European fusion cuisine.
In this restaurant, European delicacies are adapted to suit local tastes.
Almost anyone can find something they like here.
When it comes to pizza, the restaurant insists on keeping to its original recipes. It spent a six-figure sum building a pizza oven to serve diners authentic Italian pizzas.
Happy hour starts at 2 pm, when red wine, sparkling wine, craft beer, and more are served.
You can select your ingredients, or you directly order a pre-selected option. Dishes here are low-fat and healthy.
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